A programme for everyone.

Take a look at the programme below. There is something for food creators and servers, hoteliers and cafes, managers and marketers.

  • Breakfast

    The best of Northern Ireland food in bite size pieces.

  • Welcome

    Jo Scott, Compere.

  • Chef Spotlight with

    Galton Blackiston.

  • Taste of Tomorrow

    Food Futurologist, Dr Morgaine Gaye, on what’s next for food.

  • Networking Break

    Fresh coffee and the chance to chat with micro food companies.

  • Dishing it up Digitally

    Food blogger, Ciara Attwell on the power of social media.

  • Exploring London's Larder

    The inside track on London’r Borough Market with David Matchett.

  • Michelin v Mainstream

    Challenges, insights and opinions from our chef panel.

  • Lunch

    Bred & Board – food with a twist from the Culloden chefs.

  • Critic's Choice

    William Sitwell on culinary controversy and the role of the media.

  • The Sprit of Tourism

    Greg Hughes on the unique story of Irish Whiskey.

  • Tour Talk

    The hunger for food tourism from Phil Irvine.

  • Takeway Bag

    The Summit concludes with a takeaway for every delegate, featuring the finest food and drink along with some special gifts.

  • Artisan Marketplace

    Sample local produce and meet small producers.