A programme for everyone.
Take a look at the programme below. There is something for food creators and servers, hoteliers and cafes, managers and marketers.
The best of Northern Ireland food in bite size pieces.
Jo Scott, Compere.
Chef Spotlight with
Taste of Tomorrow
Food Futurologist, Dr Morgaine Gaye, on what’s next for food.
Fresh coffee and the chance to chat with micro food companies.
Dishing it up Digitally
Food blogger, Ciara Attwell on the power of social media.
Exploring London's Larder
The inside track on London’r Borough Market with David Matchett.
Michelin v Mainstream
Challenges, insights and opinions from our chef panel.
Bred & Board – food with a twist from the Culloden chefs.
William Sitwell on culinary controversy and the role of the media.
The Sprit of Tourism
Greg Hughes on the unique story of Irish Whiskey.
The hunger for food tourism from Phil Irvine.
The Summit concludes with a takeaway for every delegate, featuring the finest food and drink along with some special gifts.
Sample local produce and meet small producers.